Yesterday I went to visit another grower and packer in Negev. Their brand name is not well-known on the markets yet, since it’s only their 3rd year on their own. Prior to taking the independent route, the company was working on contracts to Agrexco and Ada Fresh, and still supplies them today from time to time.
The operation is put on a large scale, compared to our local standards: the company grows either on their own or in cooperation with other farmers several varieties of tomatoes and cherry tomatoes, capsicums, aubergines, cucumbers and other crops. This enables to build mixed produce containers already at the packing house in Israel, thus freeing the importer from necessity to keep large stocks of produce and always to have fresh produce available. Continue reading New vegetables from Negev→
One of the main export cultures in Israel are capsicums. Many varieties are available: from classic bell peppers to tiny extra hot chili peppers, in many colors, to cater every taste. Harvest starts as early as September, but since until November there are lots of local capsicums available in Europe, main export season starts somewhere between November and December and lasts till end of April. Main export markets for Israeli capsicums are the Netherlands, UK and Russia.
In recent years Israeli carrots have become very popular in Russia, Ukraine and European countries. This is due to unique combination of price, quality and fresh crop season. Carrot season in Israel starts at 3rd of December and continues till late Spring, right until the local carrot in Europe is big enough to be harvested. Continue reading Israeli carrot→
One of the most popular winter fruits are mandarins. Known also as “easy-peelers”, these little orange juicy fruits are the most popular citrus eaten as a snack. Easy-peelers is also probably the most diverse citrus group, with dozens of varieties, sub-varieties and hybrids.
Israeli grown mandarins are famous for their taste and quality and here we take a closet look at them.