Tag Archives: Israeli fruit

Fresh Jaffa lime from Israel

Lime from IsraelThis week we start with export of fresh limes from Israel.

Lime is, for some reason, an underestimated fruit: it’s several times more juicy than a lemon, has nicer aroma and taste and no stones. It’s popular in Europe and Middle East, but almost unknown in Russia.

Although the world lime market is dominated by Brazilian fruit (due to very suitable climate), Israeli lime has its own place on the market, especially in Europe. Continue reading Fresh Jaffa lime from Israel

Israel. Fruits, vegetables season 2010-2011

Citrus blossom
Citrus blossom

The middle of summer – a short off-season in the export calendar of Israeli fruits and vegetables. In fact, already now we are negotiating with the farmers on production of the new season – dates of harvest and quantities. Therefore for buyers also now is the time to think about the upcoming season and begin to reserve quantities. This is especially important for products beginning in August and September.

More information about the new season – below. Continue reading Israel. Fruits, vegetables season 2010-2011

Israeli easy-peelers’ season

Israeli easy-peelerIsraeli easy-peelers season is close to the end. Last Murcotts for Russia should be loaded this (14) week, while Mandor will last another week or two: still too early to tell, since some growers have shipped all their fruit already, while others still keep it. In any case, in my opinion in 2 weeks all easy peelers from Israel will be over: the market in Russia is almost empty of Turkish easy peelers and is ready to accept big volumes, and on the other side Israeli growers prefer to put grapefruits rather than mandarins into storages. Continue reading Israeli easy-peelers’ season

Israeli late mandarin varieties

I’ve been asked several times about the difference between various late varieties of Israeli mandarins, so I’ve decided to put this small comparison of 3 of the late varieties: Mandor, Murcott and Orri (Or). There are a couple of more varieties available during March and sometimes into first weeks of April, but these three is what I have in my fridge.
So there we go. First, a group shot. From left to right: Mandor, Murcott and Orri.
Mandor, Murcott and Orri Continue reading Israeli late mandarin varieties

Gold Sweetie

Gold SweetieBeginning of February in Israel marks the beginning of Gold Sweetie. This variety of sweetie got its name after the color of its skin.
Sweetie season starts in October – November, when most of the fruits are picked from trees. Part of the crop is left on the trees until their skin turns yellow, and this is how we get the Gold Sweetie.

Sweetie, as a citrus fruit variety, has been cultivated by in 1984 by Israeli scientists, from pomelo hybrid and white grapefruit. Continue reading Gold Sweetie

Agromashov 2010

Agromashov 2010The annual Agromashov exhibition took place in Tel Aviv this week. This exhibition is covering all aspects of agriculture industry – from soil preparation all the way to export of end produce. Therefor, the scope of exhibitors was very wide: from fertilizers and seeds developers, through watering technologies to agricultural vehicles and packaging. I’m not sure wherever it’s the crisis or general lack of interest, but quantity of exhibiting growers and exporters has been degrading during previous years, and this year there was only one exporter of fresh produce.

As usual, amongst the exhibitors were also various growers’ associations and research institutions, and to me they’ve brought some news. The picture below shows some new vegetables varieties developed this year, and no, no Photoshop or other photo editing programs have been used to alter the colors. Other new varieties of vegetables and fruits exhibited include new strawberries, potatoes, capsicums / hot peppers and courgettes.New vegetable varieties Continue reading Agromashov 2010